APPETIZERS |
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Mussels
---Fresh Mussels poached in White Wine Garlic Sauce. Serviced with Toast Points.
Bacon Wrapped Scallops
-- Baked to Golden Brown, accompanied by The Chef's Own Seafood Sauce
Garlic Bread
-- Homemade Garlic Butter on Vienna Loaf. Toasted to perfection.
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SALADS |
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Caesar
-- Real Bacon Bits, Homemade Croutons, Mushrooms & Special Creamy Dressing
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Greek Salad
-- Kalamato Olives, Feta Cheese, Tomatoes, Cucumbers & Fresh Balsamic Dressing
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Garden Salad
-- Crispy Greens, Assorted Veggies with a choice of Dressing
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LODGE FAVORITES |
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German Schnitzel
-- Lightly Breaded Port Tenderloin. Topped with Sherry Mushroom Sauce
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Lodge Schnitzel
-- Lightly Breaded Chicken Breast. Topped with Homemade Marinara Sauce
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Baby Beef Liver
-- Seasoned & Grilled to Your Liking. Topped with Sauteed Onions & Crispy Bacon
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Veggie Omelette
-- 2 Eggs with Sauteed Mushrooms, Onion, Peppers & covered with Feta Cheese & Salsa. Served on an English Muffin.
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CHICKEN- served with Potato & Vegetable |
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Lemon
-- Braised Breast of Chicken. Draped in Brandy Lemon Cream Sauce
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Oscar
-- Poached in Brandy. Topped with Shrimp and Scallops Hollandaise
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Herb
-- Poached in White Wine. Topped with a Creamy Blend of Herbs
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BURGERS - made with Homemade 100% Ground Beef and served with French Fries and Vegetable |
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Lodge Burger - 8 oz.
-- Crispy Bacon, Cheese, Tomato, Lettuce & Onion on a Toasted Kaiser
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Mushroom Burger - 8 oz.
-- Sauteed Mushrooms & Onions with Cheese, Lettuce & Tomato on a Toasted Kaiser
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Salsa Burger - 8 oz.
-- Salsa, Lettuce & Onion on a Toasted Kaiser
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Cheese Burger - 4 oz.
Cheese, Tomato, Lettuce & Onion on a Toasted Kaiser
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BROILER FAVORITES - All Steaks are specially Seasoned and Char Broiled to Your Liking.
Our Selections are Canada Choice "AAA: Grade Beef, Closely Trimmed with Excellent Marbling. |
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Filet Mignon - 6 oz.
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New York Striploin - 8 oz.
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Manhattan New York - 6 oz.
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PASTA- Served with a side of Garlic Toast |
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Seafood Fettuccine
-- Black Tiger Shrimp, Crab & Scallops tossed with Fettuccine & Neuberg Seafood Sauce
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Veggie Fettuccine
-- An Array of Fresh Veggies tossed with Fettuccine & Choice of Alfredo or Marinara Sauce (add Chicken)
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Herb Fettuccine
-- An Array of Fresh Veggies tossed with Fettuccine & an Olive Oil with a Special Blend of Herbs (add Chicken)
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Baked Lasagna
-- Layered with Homemade Meat Saude and a Blend of Four Cheeses
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SEAFOOD -Served with Potato & Vegetable |
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Salmon
-- Filet, Poached in White Wine. Topped in a Hollandaise Sauce on a Bed of Seafood Pilaf
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BEVERAGES |
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Coffee/Tea - Decafinated Coffee/Tea - Flavoured Tea - Iced Tea
Bottled Spring Water
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DECADENT DESSERTS |
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Hot Fudge Brownie
-- Homemade Chocolate Brownie, Vanilla Ice Cream, Smothered in Hot Fudge
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Strawberries (Fresh in Season)
-- Romanoff with Orange Liqueur Cream Sauce
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Fruit Pies
-- Bumbleberry, Apple, Blueberry (A La Mode)
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Sundae
-- Chocolate, Butterscotch or Hot Fudge
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Comfort Food
-- Rice Pudding with Raisins & Whipped Cream
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